Hinton
Poor quality food and service at gourmet prices.
We went to this restaurant with high expectations, based on its past reputation and some of the reviews on this site. I can only assume that the glowing reviews at the top of this list are from the distant past, or were submitted by the owners, because this was one of the worst and most over-priced meals our party have experienced.
For a start, the place is freezing (November evening). We sat shivering on the seats by the door until we had ordered and the staff directed us into the eating area, which was also far too cold for a restaurant.
The menu has a huge selection, but based on what was served, it seems like all variations on stock sauces. I ordered a lamb jalfrezi which turned out to be a bland generic curry with some chopped tomato and green chilli mixed in. The meat was rather tough and dry with no real taste. No taste of ginger, garlic or coriander, definitely no fresh coriander. In other words, it tasted exactly like a stock sauce for bland curry but cost more.
The rice was re-heated and greasy with congealed lumps.
The tarka dal was like washing up water flavoured with burn garlic. How much do lentils cost? What a ridiculous way of short-changing your customers.
For what the naan breads cost you would expect top quality, but what a disappointment - sweet and bland with no hint of the promised garlic. Go and buy them in the supermarket for a more authentic taste.
The service: the junior waiters were the friendly polite gentle characters that you would hope to meet. However the major domo type head waiter and most of the other staff were brusque and indifferent. No eye contact, no "how was your meal?", no interaction at all. It is unprofessional and rude to chatter away in a foreign language over the heads of the customers when you are clearing the table. It is meant to be done quietly and efficiently.
The only thing that was impressive was the size of the bill.